Limoncello Glaze
From Bon Appetit, June, 2006.
The original recipe is for cupcakes with strawberries and the glaze.
We had it on Angel Food cake for Suzy's birthday, and it was
excellent. Of course, since we love Limoncello, we expected no less.
Ingredients
- 3/4 cup powdered sugar
- 3 tablespoons unsalted butter
- 3 tablespoons limoncello
- 3 tablespoons lemon juice
- 1.5 teaspoons grated lemon peel
Directions
Mix the ingredients in a small saucepan on low heat, melting
the butter, until it simmers. If it's too thin, add extra
powdered sugar by the tablespoon. Spoon the glaze warm over
your dessert, and allow to cool completely (over an hour).
Comments
Jim Plank
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