Black Bean Dip

From May All Be Fed, John Robbins, William Morrow and Company, 1992. ISBN 0-688-11625-6.

This is an excellent black bean dip for chips and vegetables.

Ingredients

1 16 ounce can black beans, rinsed and drained
1 small Anaheim pepper or bell pepper, seeded and finely chopped
1 fresh hot chilli pepper, sidded and finely chopped
1 medium avocado, peeled, seeded and finely chopped
2 tomatoes, or one 14 ounce can tomatoes, drained and finely chopped
6 green onions with tops, finely chopped
2 cloves garlic, minced
1/4 cup cilantro, finely chopped (optional)
2 T freshly squeezed lime juice
1/8 teaspoon cayenne pepper
1 to 1.5 teaspoons salt

Directions

Mix all the ingredients and serve. This will store for 5 days in the refrigerator.

Recipe Home Page