Green Bean Salad

From Wining & Dining, with John Grisanti, John Grisanti, Wimmer Brothers, 1984. ISBN 0-939114-88-7.

Makes 6 servings.

Ingredients

2 pounds fresh green beans
1 medium onion, halved and cut into paper-thin slices
1 clove garlic, minced
Salt and freshly ground pepper
1/2 cup good olive oil
2 to 3 tablespoons balsamic or other good red wine vinegar

Directions

Wash beans, snap off ends and cut into 1-inch lengths. Steam or simmer in salted water until they are crisp-tender. Drain thoroughly and place in a mixing bowl with onion and garlic. Sprinkle with salt and pepper; add olive oil and toss. Add 2 tablespoons vinegar, toss again, then taste, adding more vinegar if desired. May be served immediately or chilled.

Comments

From the author: The beans should be young, very fresh, and without blemish.

Jim Plank

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