Onion Chutney 1

From Madhur Jaffrey's Indian Cooking, by Madhur Jaffrey, Barron's, Woodbury, NY, 1983. ISBN 0-8120-2700-0.

Eat this with every Indian dish.

Ingredients

1 medium onion, peeled
3/4 teaspoon salt
4 teaspoons lemon juice
1/4 teaspoon paprika
1/8 teaspoon cayenne

Directions

Cut the onion crosswise into paper-thin rings. put the rings into a bowl. Add all the other ingredients. Toss and mix. Set aside for 30 minutes or more before eating, in order to let the flavors blend.

Comments

We usually use more cayenne and paprika, and just chop the onions thinly.

Jim Plank

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