Roasted Pepper Salad

Ingredients

• 3 green and/or red peppers, roasted, peeled, and chopped into bite-sized pieces.
• 4 tomatoes, peeled (optional)
• 1 clove garlic, minced
• Dash paprika
• 1/4 teaspoon ground cumin
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• dash cayenne

Directions

To roast peppers: Put peppers on a cookie sheet and broil, turning, until the skins are mostly brown/black and puffy. Put in a paper bag and seal until the peppers cool. They should be very easy to peel when cooled.

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