Pork with Red Goo

This is a staple from Jim's mom.

Ingredients

Pork chops or roast
Oil
Rosemary
1/4 cup soy sauce
1/2 cup ketchup
2T honey
1 clove garlic
1/4 cup water

Directions

In an iron skillet, brown the pork seasoned with rosemary in oil over high heat, then simmer for 30-40 minutes. Mix the rest of the ingredients in a sauce pan, and simmer for 10 minutes or so. Serve pork with white rice and sauce on the side.

Comments

You can roll the chops in flour beforehand if you so desire.

Jim Plank

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